The Tin and Traybake Cookbook makes it into The Telegraph!

Very honoured to see one of my favourite recipes featured by Telegraph Food last week. They rounded up a selection of the best three festive crumbles which included the Autumn apple, pear and blackberry crumble from the traybake chapter of my book. It’s the first time one of my recipes has been featured in a national paper, so it was a big moment for me!

Check out the recipe here…