Summertime cooking with a hint of lavender..

Lavender brings a delicate floral flavour to summer dishes. As well as adding it to dressings and rubs, you can use it to create light, creamy shortbread biscuits, bouncy cakes or gently-scented fruit puddings.

In this Summer 2017 edition of Liz Earle Wellbeing, for a special occasion meal, I've used lavender to make a simple marinade for a rich roast lamb and as the background flavour for a vibrant citrus tart.