Liz Earle Wellbeing magazine

I'm so thrilled to be a guest food writer on Liz Earle Wellbeing, a new quarterly magazine  packed with gorgeous recipes, nutrition advice, beauty, interiors and wellbeing features. 

 
 
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Spring 2016

Delicious recipes for a very special Easter feast, including slow-roast lamb with wild garlic and hot cross treacle tart with fresh ginger.

 
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Summer 2016

Yummy ideas for meat-free weekday suppers, from fresh trout ceviche to miso-roasted aubergines that all come in at a bouncy 500 calories per portion. 

 
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Winter 2016

A super-sparkly winter issue packed with great features and ideas for staying cosy in the  months. Plus five comforting traybake recipes for weekday suppers and great ideas for fireside feasts. Click the link and have a look at 'Eat well'  for a mini-movie of how to make my fabulously fast and tasty sausage traybake