Sam Gates Food

Cooking for the people you love

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Featured
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October 16, 2025
Tomato and chilli jam
October 16, 2025
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October 16, 2025
February 14, 2024
Traffic light babkas
February 14, 2024
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February 14, 2024
October 26, 2023
‘The best tomato soup in the world’
October 26, 2023
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October 26, 2023
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October 25, 2023
Seasonal batches: quince and chilli jelly
October 25, 2023
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October 25, 2023
October 24, 2023
The ultimate autumn comfort food: Rich pork and fennel ragu
October 24, 2023
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October 24, 2023
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September 27, 2023
Creamy, dreamy, one-dish Boursin and orzo bake
September 27, 2023
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September 27, 2023
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September 12, 2023
Chocolate cracklet cornflake cakes - the best party treat ever
September 12, 2023
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September 12, 2023
September 9, 2023
Caramelised chilli pork stir fry
September 9, 2023
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September 9, 2023
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August 29, 2023
Farro risotto with slow-roast tomatoes and spicy golden cauliflower
August 29, 2023
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August 29, 2023
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August 7, 2023
Beautiful blackberry jelly
August 7, 2023
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August 7, 2023
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June 9, 2023
Smacked cucumber with crispy chilli oil
June 9, 2023
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June 9, 2023
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June 9, 2023
Colourful summer coleslaw
June 9, 2023
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June 9, 2023
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February 9, 2023
Comforting broccoli, stilton and walnut soup
February 9, 2023
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February 9, 2023
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January 9, 2023
Chilli cherry chocolate brownie alert!
January 9, 2023
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January 9, 2023
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December 9, 2022
Calming-down-after-Christmas Pork and harissa pasta bake
December 9, 2022
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December 9, 2022
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November 9, 2022
Pea, spinach and feta quiche
November 9, 2022
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November 9, 2022
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October 9, 2022
Spiced sweet potato and parsnip soup
October 9, 2022
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October 9, 2022
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August 9, 2022
Sunny, spicy chilli eggs
August 9, 2022
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August 9, 2022
July 9, 2022
Soy and chilli no-fail roast salmon
July 9, 2022
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July 9, 2022
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February 25, 2022
Quick and easy charred hispi cabbage
February 25, 2022
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February 25, 2022
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February 25, 2022
Chocolate, pear and hazelnut one-bowl cake
February 25, 2022
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February 25, 2022
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December 22, 2021
The Gluttonous Gardener's Jewelled Christmas cake
December 22, 2021
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December 22, 2021
Chiddingfold porkers bonfire night traybake!
October 28, 2021
Chiddingfold porkers bonfire night traybake!
October 28, 2021

The best way to use up those Halloween pumpkins!

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October 28, 2021
Baked cardamom chicken curry
October 21, 2020
Baked cardamom chicken curry
October 21, 2020
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October 21, 2020
Warming fresh tomato soup
October 5, 2020
Warming fresh tomato soup
October 5, 2020
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October 5, 2020
Camembert and courgette heart tart
September 21, 2020
Camembert and courgette heart tart
September 21, 2020
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September 21, 2020
Tomato, fennel and lemon salad
August 21, 2020
Tomato, fennel and lemon salad
August 21, 2020
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August 21, 2020
Roasted carrot, wilted baby spinach and Boursin salad
August 3, 2020
Roasted carrot, wilted baby spinach and Boursin salad
August 3, 2020
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August 3, 2020
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July 21, 2020
BBQ cabbage with mustard and chive dressing 
July 21, 2020
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July 21, 2020
Perfect pea and bacon soup 
May 21, 2020
Perfect pea and bacon soup 
May 21, 2020
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May 21, 2020

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