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About
Books
THE GREEN BATCH COOK BOOK
The Batch Cook Book
The Tin and Traybake Cookbook
Food for your Brood
The Royal Marsden Cancer Cookbook
Recipes
News
Galleries
Kids Cooking
Contact
Featured
October 16, 2025
Tomato and chilli jam
October 16, 2025
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October 16, 2025
February 14, 2024
Traffic light babkas
February 14, 2024
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February 14, 2024
October 26, 2023
‘The best tomato soup in the world’
October 26, 2023
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October 26, 2023
October 25, 2023
Seasonal batches: quince and chilli jelly
October 25, 2023
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October 25, 2023
October 24, 2023
The ultimate autumn comfort food: Rich pork and fennel ragu
October 24, 2023
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October 24, 2023
September 27, 2023
Creamy, dreamy, one-dish Boursin and orzo bake
September 27, 2023
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September 27, 2023
September 12, 2023
Chocolate cracklet cornflake cakes - the best party treat ever
September 12, 2023
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September 12, 2023
September 9, 2023
Caramelised chilli pork stir fry
September 9, 2023
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September 9, 2023
August 29, 2023
Farro risotto with slow-roast tomatoes and spicy golden cauliflower
August 29, 2023
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August 29, 2023
August 7, 2023
Beautiful blackberry jelly
August 7, 2023
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August 7, 2023
June 9, 2023
Smacked cucumber with crispy chilli oil
June 9, 2023
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June 9, 2023
June 9, 2023
Colourful summer coleslaw
June 9, 2023
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June 9, 2023
February 9, 2023
Comforting broccoli, stilton and walnut soup
February 9, 2023
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February 9, 2023
January 9, 2023
Chilli cherry chocolate brownie alert!
January 9, 2023
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January 9, 2023
December 9, 2022
Calming-down-after-Christmas Pork and harissa pasta bake
December 9, 2022
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December 9, 2022
November 9, 2022
Pea, spinach and feta quiche
November 9, 2022
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November 9, 2022
October 9, 2022
Spiced sweet potato and parsnip soup
October 9, 2022
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October 9, 2022
August 9, 2022
Sunny, spicy chilli eggs
August 9, 2022
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August 9, 2022
July 9, 2022
Soy and chilli no-fail roast salmon
July 9, 2022
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July 9, 2022
February 25, 2022
Quick and easy charred hispi cabbage
February 25, 2022
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February 25, 2022
February 25, 2022
Chocolate, pear and hazelnut one-bowl cake
February 25, 2022
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February 25, 2022
December 22, 2021
The Gluttonous Gardener's Jewelled Christmas cake
December 22, 2021
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December 22, 2021
October 28, 2021
Chiddingfold porkers bonfire night traybake!
October 28, 2021
The best way to use up those Halloween pumpkins!
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October 28, 2021
October 21, 2020
Baked cardamom chicken curry
October 21, 2020
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October 21, 2020
October 5, 2020
Warming fresh tomato soup
October 5, 2020
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October 5, 2020
September 21, 2020
Camembert and courgette heart tart
September 21, 2020
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September 21, 2020
August 21, 2020
Tomato, fennel and lemon salad
August 21, 2020
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August 21, 2020
August 3, 2020
Roasted carrot, wilted baby spinach and Boursin salad
August 3, 2020
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August 3, 2020
July 21, 2020
BBQ cabbage with mustard and chive dressing
July 21, 2020
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July 21, 2020
May 21, 2020
Perfect pea and bacon soup
May 21, 2020
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May 21, 2020