Sam Gates Food

Cooking for the people you love

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    • THE GREEN BATCH COOK BOOK
    • The Batch Cook Book
    • The Tin and Traybake Cookbook
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    • The Royal Marsden Cancer Cookbook
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Featured
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October 9, 2023
Thank you Waitrose Weekend!
October 9, 2023
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October 9, 2023
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April 9, 2023
Food Waste Action Week - exclusive recipe for Waitrose Weekend
April 9, 2023
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April 9, 2023
My first recipe on BBC Good Food!
December 7, 2022
My first recipe on BBC Good Food!
December 7, 2022
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December 7, 2022
BBC Good Food Cook Smart
December 7, 2022
BBC Good Food Cook Smart
December 7, 2022
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December 7, 2022
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May 25, 2022
My cornflake florentines pop up in The Week Junior
May 25, 2022
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May 25, 2022
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April 26, 2022
The Batch Cook Book in Waitrose Weekend's '25 ways to save'
April 26, 2022
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April 26, 2022
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March 22, 2022
The Green Batch Cook Book in Stylist Magazine
March 22, 2022
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March 22, 2022
The Green Batch Cook Book featured in The Times
March 22, 2022
The Green Batch Cook Book featured in The Times
March 22, 2022
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March 22, 2022
The Green Batch Cook Book is out now!
March 22, 2022
The Green Batch Cook Book is out now!
March 22, 2022
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March 22, 2022
January 26, 2022
Brunch at Plum Cottage: Cheesy ‘Eggy Bread’ with roast tomatoes and crispy bacon
January 26, 2022
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January 26, 2022
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February 3, 2021
The Batch Cook Book is on BBC Radio London!
February 3, 2021
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February 3, 2021
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December 12, 2020
Yorkshire Post Magazine includes The Batch Cook Book in their 'Favourite cook books of 2020'
December 12, 2020
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December 12, 2020
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October 26, 2020
The Batch Cook Book is in The Guardian this week
October 26, 2020

From frozen toasties to cookie dough - batch cooking at its best!

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October 26, 2020
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October 26, 2020
The Batch Cook Book sells out on Amazon and Waterstones!
October 26, 2020
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October 26, 2020
The Batch Cook Book hits the papers!
October 14, 2020
The Batch Cook Book hits the papers!
October 14, 2020
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October 14, 2020
The Batch Cook Book - Out October 22nd
October 14, 2020
The Batch Cook Book - Out October 22nd
October 14, 2020

COMING SOON!

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October 14, 2020
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October 7, 2020
Surrey Life loves The Batch Cook Book
October 7, 2020
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October 7, 2020
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May 26, 2020
Easy recipes for kids in The Week Junior
May 26, 2020
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May 26, 2020
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April 26, 2020
The Week Junior loves my Cheesy Clouds!
April 26, 2020
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April 26, 2020
Applegarth Farm Cookery school sushi lesson
May 13, 2019
Teaching at Applegarth Farm Cookery School
May 13, 2019
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May 13, 2019
BBC Radio Surrey Sushi lesson
May 3, 2019
A first for local radio - sushi making live on air!
May 3, 2019
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May 3, 2019
Secretts Farm shop book signing
April 13, 2019
My first ever book signing!
April 13, 2019
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April 13, 2019
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April 13, 2019
Surrey Life magazine interview
April 13, 2019
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April 13, 2019
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March 1, 2019
BBC Radio Surrey Mustardy Cheese, ham and leek pancakes
March 1, 2019
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March 1, 2019
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March 1, 2019
Japanese soufflé pancakes with spiced, caramelised pears
March 1, 2019
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March 1, 2019
Vegetarian Living February 2019
February 28, 2019
Vegetarian Living features The Tin and Traybake Cookbook
February 28, 2019
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February 28, 2019
Orange and passionfruit cake
February 1, 2019
The Simple Things Magazine loves The Tin and Traybake Cookbook!
February 1, 2019
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February 1, 2019
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January 25, 2019
Great British Food feature The Tin and Traybake Cookbook
January 25, 2019
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January 25, 2019
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January 25, 2019
Check out Vegetarian Living's new issue!
January 25, 2019
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January 25, 2019
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December 14, 2018
Tea and Cake at BBC Radio Surrey
December 14, 2018
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December 14, 2018

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