Check out Vegetarian Living's new issue!

Very happy to see that the lovely people at Vegetarian Living magazine have featured one of my favourite recipes from The Tin and Traybake Cookbook in this month’s issue. This delicious goats cheese, and thyme tart is encased in a yummy walnut pastry. It’s irresistible, which is why it’s luckily made in a square tin, perfect for equal portions and avoiding any squabbles!